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Method to make Chicken shashlik by Chef Zubaida Apa: First of all Flatten chicken cubes with heavy hammer. When all cubes crushed then add in 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp sugar, 1 tbsp white vinegar, salt to taste, oil 2tbsp,curshed red pepper half tbsp and soya sauce for marinate. Take a large frying pan and heat oil add in marinate chicken and fry on low flame .when water dries both sides then remove chicken and put in a pot. Now add some oil in another pan and add vegetables along with soya sauce, vinegar, sugar, salt and black pepper. Fried these vegetables for 3 minutes after this add these vegetables in chicken. Now make a sauce, add in a pan tomato, soya sauce, salt and red pepper. Cook this sauce for few minutes and on the other side boil rice. After this take a wok heat 4 tbsp oil, add in 3 chopped garlic cloves and fry till golden brown. Now add boiled rice and stir fry for few minutes, remove and keep aside. Take a large dish for serving, arrange rice in a corner, put shashlik in the center and top with sauce.
Recipe Ingredients:
- Chicken bone less(cut into cubes)
- Garlic tsp
- White vinegar 1tbsp
- Salt to taste
- Oil 2tbsp
- Ginger 1tsp
- Soya sauce1tbsp
- Sugar 1tsp
- Red pepper crushed half tsp
Vegetables for shashlik:
- Tomato 3(cut into pieces)
- Capsicum 3(cut into pieces)
- Onion 3(cut into pieces)
Ingredients for shashlik sauce:
- Red pepper 1tsp
- Salt to taste
- Soya sauce 1tsp
- White vinegar 1tbsp
- Tomato sauce 2tbsp
Required ingredients add in vegetables:
Soya sauce 1tbsp
Sugar half tsp
Black pepper crushed half tbsp
White vinegar 1tbsp
Oil 1tbsp
